Chinese Food
All Recipes
Braised Tofu with seafood
It's simple and delicious. In fact, it's so easy. Shrimp and tofu don't need much seasoning. It only depends on the original salt taste of the ingredients. It's added with green pepper and Wujiang pickle. Fuling pickle not only plays the role of... ...
Sesame Masheng
Delicious and simple XD
Bacon with cheese
I bought some cheeseburgers outside. I always wanted to make them myself. Children love to eat. So do their fathers. But the outside is always over baked. I don't like it very much. How can I do without learning to do it by myself? Refer to teac... ...
[first] tomato, mustard, egg soup, Wujiang mustard
Tomato and pickled egg soup is a home-made dish that is often made. This time, a light skin is added. Wujiang pickled vegetable is used. Wujiang pickled vegetable can be deodorized and fresh. Without seasoning, it can make the soup fresh and delicious.
Pepper, white gourd and vermicelli soup
(Extras - there is no lack of proper seasoning in life, such as romance, bitterness and sweetness Today's winter melon and vermicelli soup is simple and easy to operate. It's also a soup with high serving rate. It's light and delicious. This is ... ...
Roasted whelk kebab
There are snails in the market that I don't often go to. I bought a jin of snails and wanted to fry them. I like snails when I think of eating kebabs outside occasionally when cleaning. There are some fake mutton kebabs. This one can't be fake, ... ...
Shredded potato with vinegar
Potatoes are also called potatoes and potato. They are rich in nutrition and diversified in practice. Among them, vinegar potato shreds is a typical home dish. It tastes sweet and sour. It's appetizing and popular. This dish is quite simple. I d... ...
Egg cake with scallion and mustard -- Wujiang mustard
Office workers fast ten minutes for breakfast. Fried eggs, bowl of porridge breakfast fast nutrition. - Kwai
Steamed bun
Because I like filling. It's also because it's easy
Stir fried fungus with crab mushroom
The new year's Day holiday is over again. Usually, I like to eat vegetables for the first meal at the end of the holiday. Subtract the weight from the stomach. In vegetables, fungi are nutritious and taste closest to meat. For people who don't l... ...
Corn flour cake~
My mother brought a bag of corn flour from the northeast. The color is lovely. She always wanted to toss it. There is a question about the time when fruit reacts to steam. Because I pour this amount into the ten inch mold very thin. So adjust th... ...
Fried hairtail without oil (air blaster)
Keep testing the air fryer. Bomb with the hairtail today#^_
Braised anchovies in brown sauce
It's called anchovies. It's fresh in Hongze Lake. It's delicious.
Red and fiery dragon fruit yogurt cupcakes
There is only one pitaya left. It's a bit monotonous and a pity to eat it alone. It's better to add it to the cake to experience the different flavor. Besides, the red color is very bright. It makes people want to eat it. This cake is modified a... ...
Egg cake with black pepper and leek
The delicious leek and egg cake is also diversified. It tastes crispy and nutritious. It's a quick and simple way for me to grind it in the process of making cakes. It's simpler and more convenient than making a thousand layer cake. It doesn't u... ...
